Finedor with beetroot and salmon cream
Persons
2
Preparation time
Difficulty
Cost
Recipe created by :
the collaboration Bridor and La Maison Lenôtre
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Finedor Ancient Grains
- Parmesan beetroot purée
- Chioggia beetroot triangle
- Lemon gel
- Vene cress shoots
- Salmon
- Beetroot
Preparation steps
- Cut the Finedor in half lengthways.
- Spread on the beetroot purée.
- Cut thin slices of salmon and make roses.
- Arrange 5 roses and 5 chioggia triangles per slice.
- Add the lemon gel to the roses and 3 shoots of vene cress.
